Food Alpenstadt Chur

Altstadtmetzgerei Mark

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Prättigau meat specialities.

Description

Graubünden specialities, various types of salsiz and the traditional Churer Beinwurst sausages are made according to ancient handicraft traditions.

Opening hours

Tuesday-Friday 8.30am-12pm and 1-6.30pm

Saturday 8am-4pm

Map

Responsible for this content Chur Tourismus.

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