At Alpahirt, customers will find natural meat without additives, which can be enjoyed with a clear conscience. Animal welfare, health and the finest enjoyment come first.
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Chocolat Grison is back. With the re-establishment of Chocolat Grison, we have brought the centuries-old Graubünden chocolate tradition back to life. The roots of Chocolat Grison go back to 1893, when Charles Müller and Carl Georg Bernhard founded the chocolate factory in Chur.
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