Öffentliche Mitgliederversammlung graubündenVIVA

The 2026 general meeting of graubündenVIVA brings together the Graubünden culinary world. In May 2026, members, producers, partners and interested parties will meet to exchange ideas and jointly develop the network. The focus is on current topics, new perspectives and a look into the future of graubündenVIVA. A message of greeting from Cantonal Councillor Marcus Caduff provides additional impetus. A highlight is the panel discussion "What is on the plate when top performance is required?". Aita Gasparin, Giulia Casale and Madlaina Höhener discuss nutrition in top-class sports in a practical way. At the aperitif riche of the Hofkellerei Chur, there is time for conversations, new contacts and fresh ideas.