Regional indulgence.

Graubünden specialities

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Tasty delicacies from Graubünden such as Nut Tart, Dried Meat, Capuns and Röteli are very popular in Chur. Numerous restaurants and shops offer these regional specialities. Recipes to make yourself or tips for culinary souvenirs can be found here.

What does Chur actually taste like?

We think it tastes of history, tradition – and a surprising amount of heart. We invite you on a culinary journey of discovery through the capital of Graubünden. With a carefully curated four-course menu consisting exclusively of specialities from Chur and the surrounding area, we’ll show you just how diverse and delicious regional cuisine can be. From puff pastry to pears and Beinwurst, you’ll discover not only distinctive flavours but also a slice of vibrant local history. The dishes are designed to complement one another, creating a harmonious and well-rounded menu – though they can, of course, also be prepared individually and enjoyed as standalone specialities.

Whether you’re from Chur or just passing through – this menu brings the flavours of the region straight to your plate.

Our 4 favourites:

Chur specialities to try at home

It’s really simple: click on it, print the recipe, give it a go. «an guata»

Chur...

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Kulinarik Spezialitäten
... Aperitif

A delightful start with regional nibbles: cheese, dried meat and a glass of Schiller – the best way to begin your visit to Chur.

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KaffeeKlatsch Pizokels
... Pear pizokel

Sweet, soft and fried to a golden brown: this traditional speciality combines Alpine ingredients with home-style sophistication.

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Churer Fleischtorte
... Meat pie

An almost forgotten festive dish from Chur – heartily filled, crisply baked and a genuine piece of the city’s history.

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... Barley soup

Hearty, warming and down-to-earth: this soup is a classic with character – enhanced with the typical Chur-style leg sausage.

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Discover local delicacies.

Graubünden for culinary enjoyment

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Bündner Spezialitäten

Graubünden specialities: Info and recipes

Graubünden specialities to recreate - what you enjoyed in the restaurants on holiday can be revived at home with these tips.

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Culinary delight producers

Numerous local producers make our regional specialities with a lot of heart and passion. Get your souvenirs directly from the source.

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Markets

The weekly farmers' market provides regional delicacies, the Christmas markets attract visitors during Advent, and other markets in the Chur Rhine Valley delight locals and guests alike.

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Alpenstadt Häppchen

Culinary city tour.

Alpine City appetizers - how delicious!

A delightful start with regional delicacies: cheese, dried meat and a glass of Schiller – the best way to begin your visit to Chur.

Experience the city with all your senses and enjoy what the locals love! Look forward to delicious specialities such as chocolate, cake, Salsiz, Mutschli, sushi and the spicy Churer Röteli liqueur. Culture and indulgence combined – a real taste experience!

Kulinarische Höhenflüge.

Wandergenuss rund um Chur

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Culinary Tour
Pleasure hike with tobogganing fun

Cableway ride, enjoyable hike, toboggan run, 3-course Graubünden menu and return journey - all included!

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Culinary Tour
Pleasure hike Dreibündenstein

Cableway ride, map, hike with Churer picnic bag and return journey - all included!

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Souvenir
Chur picnic bag

With the Chur picnic bag of the Plankis Foundation the hikes around Chur and on the Dreibündenstein become real pleasure hikes. Also top as a gift.

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Chur Röteli (cherry liquor)

Chur Röteli is a tradition. Visit the production facility in the middle of Chur's Old Town and learn all kinds of interesting facts about the production and history of the dark red cherry liqueur.

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