Regional indulgence.
Graubünden specialities
What does Chur actually taste like?
We think it tastes of history, tradition – and a surprising amount of heart. We invite you on a culinary journey of discovery through the capital of Graubünden. With a carefully curated four-course menu consisting exclusively of specialities from Chur and the surrounding area, we’ll show you just how diverse and delicious regional cuisine can be. From puff pastry to pears and Beinwurst, you’ll discover not only distinctive flavours but also a slice of vibrant local history. The dishes are designed to complement one another, creating a harmonious and well-rounded menu – though they can, of course, also be prepared individually and enjoyed as standalone specialities.
Whether you’re from Chur or just passing through – this menu brings the flavours of the region straight to your plate.
Our 4 favourites:
Chur specialities to try at home
It’s really simple: click on it, print the recipe, give it a go. – «an guata»
Discover local delicacies.
Graubünden for culinary enjoyment
Culinary city tour.
Alpine City appetizers - how delicious!
A delightful start with regional delicacies: cheese, dried meat and a glass of Schiller – the best way to begin your visit to Chur.
Experience the city with all your senses and enjoy what the locals love! Look forward to delicious specialities such as chocolate, cake, Salsiz, Mutschli, sushi and the spicy Churer Röteli liqueur. Culture and indulgence combined – a real taste experience!
Chur Röteli (cherry liquor)
Chur Röteli is a tradition. Visit the production facility in the middle of Chur's Old Town and learn all kinds of interesting facts about the production and history of the dark red cherry liqueur.