Open lesson: Nachhaltiger Fleischkonsum

When it comes to meat consumption, factory farming is not the only option. Here you will get an insight into lessons on hunting (presentation and Q&A with hunters) at the EHL Hotel Management School Passugg and a farm visit to Churwalden will take place.


Provider: Fontana Lab, EHL Passugg
Contact: Nele Langebraun
Registration (until March 20): LaFontanaSustainability@ehl.ch


Activity 1: Seminar on local hunting with professional hunter Gianni Parpan

What? Join the EHL Passugg students (Specialization in Sustainable Management) for an exchange with a professional hunter about the hunting rules and best practices in our region.
Where? Fontana Sustainable Innovation Lab (ex Hotel Fontana), EHL Passugg (meeting point at the reception of the EHL School of Hotel Management Passugg)
When? Friday, 27 March, 13.30-15.30


Activity 2nd farm visit in Churwalden with EHL Passugg students

What? Join the EHL Passugg students (specialization in Culinary Arts) on a tour of the courtyard and an introduction to the topic of farm killing
Where? Community stable Churwalden (meeting point 15.30)
When? Friday, 27 March, 15.30-17.00
NB! Places are limited to 5 people, so register quickly so you don't miss out!