Rebecca Clopath – Dinner, Drinks & Sounds

The natural chef Rebecca Clopath and her team are "on tour" and are finally returning to the Werkstatt Chur after many external events. On three evenings in December, they will serve their unique natural cuisine here in the form of a surprise menu. The alpine creations are completed with the appropriate drinks and sounds from the workshop team.

The dinner starts punctually at 6 p.m. and lasts until about 9.30 p.m.

Important: A vegan menu is not possible. Gluten intolerances can be taken into account. Celiac disease does not. Please inform us of any intolerances and allergies in good time.